Anyone at all interested in how to make real tacos should read this article over at the New York Times. They did a whole segment on how to make really good tacos at home.
(Yes, I am a nerd.)
Read “The Taco Joint in Your Kitchen” – The New York Times
Zeke Weeks
Webslinger
Zeke Weeks 
2 responses to “My job has wrapped my soul up in a tomato basil tortilla and eaten it.”
that sounds SO good right now…the tomato basil part of course lol. yummm
I really like te cartoon 🙂