My job has wrapped my soul up in a tomato basil tortilla and eaten it.

Anyone at all interested in how to make real tacos should read this article over at the New York Times. They did a whole segment on how to make really good tacos at home.

(Yes, I am a nerd.)

Read “The Taco Joint in Your Kitchen” – The New York Times

2 responses to “My job has wrapped my soul up in a tomato basil tortilla and eaten it.”

  1. that sounds SO good right now…the tomato basil part of course lol. yummm

  2. I really like te cartoon 🙂